"The intensity of caviar and champagne are also in accord, as both exhibit fine and delicate flavors," adds Yassmin Dever, an associate wine advisor for Sotheby's Wine. Briny fish eggs compliment champagne effortlessly, because their natural saltiness and light oiliness make a lush counterpoint for the brightness of blanc de blancs, while the mineral qualities in both the caviar and champagne harmonize. Peanut butter has jelly, bacon has eggs, and when it comes to champagne, there's one pairing that instantly stands out to even the most casual imbiber: Caviar, of course. Made exclusively from white grapes (typically 100% chardonnay grapes) blanc de blancs champagnes are a favorite among serious palates for their bright, fresh acidity and dryness, which makes them an especially food-friendly wine for all sorts of pairings. Ralph Treszi, beverage manager of Yardbird Southern Table & Bar Las Vegas says, "I can’t think of a better way to combine ultimate class and ultimate comfort.” "Champagne and fried chicken are a salient and delicious pairing,” says Chef Abram Bissell of The Modern he adds pickled peppers to his version to pair with Krug Grande Cuvée. If you're on the hunt for an unexpected pairing to tempt the oenophile in your life, look no further than this high-low duo that gets raves from our wine pros. "Pairing it with candied orangettes and ginger is delightful match on your taste buds." Fried Chicken "Citrus always goes well with champagne," says Torres. Per Sabrina Notarnicola of Urbani Truffles, "The pungent taste of the fresh white truffle bonds with the acidity of the champagne a couple in love for years." Citrusīring a little something sweet to your celebration by matching champagne with chocolatier Jacques Torres's top pairing, citrus (and chocolate, of course). When it comes to luxury, we say too much is never enough, and it doesn't get much more luxurious than white truffle. in 2017) and brut styles are what most of us think of when we think "champagne." They also happen to be go incredibly well with almost everything else on this list. It's the most common champagne on American shelves ( brut champagne accounted for 73.9% of all champagne shipped to the U.S. Whether you're looking for inspiration for a party menu or resolving to bring more bubbly into your everyday life in 2020, these are the pairings that wine pros say deserve a spot next to your champagne flute.Ĭlassic - Rosé - Dry - Sweet - Sparkling Red Sure, you might enjoy it with hors d'oeuvres at a party or while sidling up to a raw bar-and we wouldn't turn down a glass with dessert-but when it comes to the main event, all to often, champagne gets shuffled aside in favor of its flat cousins.īut there's no reason to relegate your favorite bubbly to the beginning and end of the meal-not when champagne is a sommelier favorite for it's ability to play well with all sorts of foods. For many of us, sparkling wine is more of a pre-food cocktail than a pairing wine.
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